Lyophilization Equipment Manufacturers Share The Scope Of Use Of Washing Machines

asked in General Forum by (220 points)

The fruit and vegetable washing machine has the advantage of water saving, and the waste of water in the process of automatic fruit and vegetable cleaning production is a problem worthy of attention.

The amount of water consumed by fruit and vegetable cleaning equipment is closely related to the type of vegetables, the degree of soiling, and the cleaning process. It is also related to the cleaning water mode and the product requirements of the vegetables after washing. The use of different cleaning processes and cleaning modes may result in a change in water consumption. The selection of a suitable vegetable washing machine is also an important factor. The following manufacturers of Lyophilization equipment share the advantages of fruit and vegetable washing machines:

1. Configuration and characteristics of fruit and vegetable washing machine: The equipment is made of stainless steel SUS304 except for standard parts such as motor and bearing, which fully meets the requirements of export food hygiene. A bubble generating device is arranged in the device to make the material roll state, remove the effect of pesticide residue on the surface of the product, and at the same time, an appropriate amount of medicament can be added for disinfection and fixation. The floating objects can overflow from the overflow tank, and the sediment is discharged from the sewage outlet for cleaning purposes. Under the joint work of air bubbles, surfing, lifting, and spraying, the equipment has the characteristics of high cleaning, energy saving, water saving, stable and reliable equipment, and the original color. It is ideal equipment for vegetables, food processing, catering, and other industries.

2, the scope of use of fruit and vegetable washing machine: suitable for leafy, edible fungi, fruit, aquatic products and Chinese herbal medicines such as granular, leafy, rhizome products cleaning, soaking, sterilization, and fixation.

3. The conveying part of the machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life and meets the requirements of food hygiene.

4. Simple operation, convenient maintenance and convenient connection.

5. The main body of the machine sink is made of 2mm thick 304 stainless steel.

information about Lyophilization equipment : https://www.gf-machine.com/product/drying-equipment

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